Pancit palabok is another example of the many noodle dishes in Filipino cuisine. But unlike the stir-fried bihon guisado or the broth-filled sotanghon soup, which have Chinese influences, the former is said to be uniquely Filipino.
The dish has three parts. The rice noodles are first cooked in boiling water and then smothered with a flavorful, orange-hued shrimp sauce and a delectable mishmash of toppings before serving.
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